The peeled tomatoes are then placed in cans using a special filling machine, adding strained juice obtained from the fruit not used in the peeler. Flavourings and salt may also be added to the cans, depending on the manufacturer's recipe. The cans, hermetically sealed with a seaming machine, are then sent to the pasteurisation or sterilisation line.
Indelibly printed with a tracking code as required by law, the product is finally palletised and stored for sale.
Born out of more than thirty years’ experience of its founding partners, Aronpak, an innovative division of the Ing.A.Rossi group, designs and manufactures single machines and complete lines from de-palletising, filling, closing and re-palletising for the peeled tomato industry, for the food industry in general and also for the beverage or chemical sectors.