Chef was created to process fresh or semi-processed ingredients, (such as fruit, vegetables, concentrates and spices) into finished products for the shelf, like ready-made sauces, jams and soups - anything involving cooking, evaporation, sterilisation and blending.
Chef is an advanced professional cooker whose technology, developed by Ing. A. Rossi, enables uniform, delicate cooking which, in line with the company's philosophy, maintains the organoleptic properties of the primary ingredients, for a high quality final result, unaltered by over-processing.
The system can work in batch mode, in which the ingredients - liquids, powders and solids - are loaded into the machine and the finished product is output. All in completely aseptic conditions.
In particular, liquids are pumped through flanged pipes, solids on a sort of carriage, the "vagonetto", located on the side of the Chef, and powders are delivered by a vacuum hopper that directly draws the necessary quantities into the cooker.
Everything is completely controlled by the user-friendly touch screen panel, on which the user can program and update recipes, thanks to its integrated Industry 4.0 software with advanced functions.