Elettra Evaporator

ELETTRA is a newly developed evaporator, completely electrically powered and capable of processing any tomato juice up to a concentration of 38 °Bx.
ELETTRA can produce refined and rustic purée, strained juice, pizza sauce, and double and triple hot and cold break tomato concentrate.

Thanks to its innovative design with pre-engineered modules, ELETTRA can integrate the following technologies into a single evaporation system:

• A variety of product circulation technologies, i.e. falling film, hybrid and forced circulation.
•Various types of compression: single fan for low brix and double fan for high brix concentrations.

This modular design makes it possible to create the ideal solution for each client's needs, depending on processing throughput and the type of finished product.
ELETTRA is a highly efficient, totally mechanical system which greatly reduces power consumption and the cost of handling emissions. In addition, it integrates all stages of processing into a single plant for a rapid return on investment.

Benefits

| Flexibility

ELETTRA offers unbeatable flexibility in terms of the type of product to be processed, performance and layout.
| Quality

ELETTRA ELETTRA preserves the quality of the product as steam temperature and dwell time are reduced at all stages of concentration.
| Savings

Its design, featuring a completely mechanical, high efficiency feed, reduces energy consumption and the costs associated with emissions compliance.
| Compact design

ELETTRA processes the product with a single evaporation system, there is no need for a finisher evaporator. This translates into a highly compact solution, easier process management and a rapid return on investment.
| Modularity

The system’s design, based on pre-engineered modules, offers a fully customised solution with prompt delivery and low initial investment.
| Sustainability

Integrating ELETTRA and the METIS enzymatic deactivator - which recovers excess energy from the evaporators by reducing the consumption of steam for enzymatic deactivation and transforming waste streams into clean water which is returned to the process - into a production line can yield up to 80% energy savings, while reducing emissions by as much as 90%.

The system can process any tomato juice
up to a concentration of 38 °Bx

The quality of the product is guaranteed by reduced steam temperature and shorter dwell time through all concentration stages.

High efficiency mechanical operation means greatly reduced power consumption and lower emissions compliance costs.

Fully customisable thanks to a modular design
employing pre-engineered, optimised modules

Integrates all stages of processing into a single plant

Cuts energy consumption by up to 80%
and emissions by up to 90%

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Call us: +39 0521 271320

Rossi Ingegneria Alimentare Srl
Partita IVA: 01819210343
Via Alfred Bernhard Nobel, 15/A
43122 Parma - Italy