We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling.
Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products.
All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process.
Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits.
Extraction, pressing or preparation of highest-quality juice, with maximum respect for the organoleptic properties of the fruit. Ing.A.Rossi guarantees a 360 degree, state-of-the-art supply with the greatest respect for the environment.
