METIS
Next Generation HB and CB deactivation
METIS hot break system allows optimal use of process vapour and condensate, reducing the steam consumption required for the enzymatic inactivation process. Thanks to its compact design and the use of special high efficiency heat exchangers, METIS delivers an extremely rapid enzymatic deactivation, achieving energy savings of up to 77% compared to conventional technology.
The path to SUSTAINABILITY requires our effort to look at things differently. Process vapour and condensate are usually regarded as waste to be cooled and disposed.
METIS turns them into a clean resource: water, that is fed back to the process.
*vs conventional technology
The LOKI concentrator is the most energy efficient evaporation solution on the market for the production of high quality tomato juice up to 9-10 °Bx concentration. Capacity from 20 to 70 t/h of water evaporation.
Loki achieves exceptional energy efficiency by recovering the latent heat present in the vapour released by the product. Its thermal level is increased with minimum expenditure of mechanical energy by passage through the MVR compressor.
*vs conventional technology
LOKI
Falling film MVR
preconcentration
THOR
Hybrid Flow MVR
The THOR evaporator is the most flexible MVR evaporator on the market for the production of high quality tomato juice up to 13-16 °Bx concentration, even for products such as rustic passata and pizza sauces containing pulp, skins and seeds. Capacity from 7 to 60 t/h of water evaporation.
Using the MVR fan, THOR reduces boiler steam consumption to zero, recovering evaporated water from the product instead of discharging it into a condenser.
*vs conventional technology
The ultimate balance between energy saving, flexibility and performance.
ELETTRA evaporator is the ultimate balance between energy saving, flexibility and performance; fully electrically-powered, it can process every product up to 38° Bx concentration with minimized energy consumption. Capacity from 17 to 70 t/h of water evaporation.
Thanks to its pre-engineered standard modules, ELETTRA guarantees the best solution to match customization, affordability and lead times.
*vs conventional technology
ELETTRA
The cutting edge of MVR evaporation
Year
2022
Installed in
Italy
Client
Medium size processor
Product
High end retail passata
Capacity
60 t/h infeed tomato
2022 saving
1,625,000 Smc of natural gas
2022 emission reduction
3,250 tonnes of CO2
Year
2023
Installed in
North America
Client
Large multinational corporation
Product
Tomato paste, tomato sauce
Capacity
120,000+ lb/h evaporation
Projected saving
2,071,000 Therms per season
Emission reduction
11,360 tonnes of CO2 per season
PHOTOVOLTAIC SYSTEM
STEAM RECOVERY SYSTEM
Energy Analysis
of the plant
- Inspections
- Preparation of measurements plans
- Data acquisition
- Identification of opportunities (e.g. process optimisation, construction of photovoltaic systems, cogeneration, etc.)
- Feasibility study
- Maintenance plan
Procedures for White Certificates and government incentives
- Project processing
- Document checklist
- Data acquisition
- Technical support in case management
- Sale of White Certificates
ROSSI
INGEGNERIA ALIMENTARE
10,000+ installed machines
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Rossi Ingegneria Alimentare Srl
Partita IVA: 01819210343
Via Alfred Bernhard Nobel, 15/A
43122 Parma - Italy
